Baked Brie


  • 1 round brie cheese
  • 1 box frozen puff pastry, thawed
  • 1/4 cup Firecracker sauce
  • 2 tbsp dried cherries or cranberries
  • 1 egg, beaten with a splash of water


Preheat oven to 400 degrees Fahrenheit.

Soak cherries/cranberries in hot water for 15 minutes.

Roll out one sheet of puff pastry on a floured surface 1/4 inch thick.

Place brie in centre of puff pastry and top with Firecracker sauce and cranberries.

Wrap the brie in the puff pastry and brush with egg wash.

Bake 25-30 minutes, until golden brown.

Make ahead: The brie can be wrapped in puff pastry and kept in the fridge up to a day ahead. Brush with egg wash immediately before putting in the oven.